{"title":"DAIRY PRODUCT","description":"","products":[{"product_id":"bulgarian-milk-kefir-starter-makes-1-liter-p544200324","title":"BULGARIAN MILK KEFIR STARTER makes 1 liter","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eBulgarian Milk KEFIR STARTER makes 1 liter\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe\u003cbr\u003e Genuine Bulgarian Kefir Starter is an authentic Bulgarian heirloom \u003cbr\u003eproduct developed in a laboratory in Bulgaria especially for our online \u003cbr\u003estore. It has (at least) double the potency of other kefir starters \u003cbr\u003egenerally available on the market, which guarantees the best results \u003cbr\u003epossible. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eNOTE: Please be aware that this Kefir variety doesn't have any grains .. texture is similar to yogurt. \u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\t\t\t\t\u003cdiv\u003e\t\t\t\u003cbr\u003e\t\t\t\u003cp\u003eOur unique kefir starter makes thick, creamy and \u003cbr\u003eabsolutely delicious kefir of exceptional quality with unique milder \u003cbr\u003etaste, creamy texture and aroma. If you like kefir then \u003cu\u003eyou will love\u003c\/u\u003e Bacillus Bulgaricus kefir.\u003c\/p\u003e\n\u003cp\u003eKefir is a healthy super food, made form milk, fermented with lactic \u003cbr\u003eacid bacteria cultures, much like yogurt. Some experts claim that \u003cbr\u003econsuming kefir has even greater health benefits than those of yogurt \u003cbr\u003ebecause the kefir bacteria remains in your gut longer. One thing is \u003cbr\u003ecertain though — drinking kefir is good for you, and now, thanks to our \u003cbr\u003ekefir culture, it is super tasty and delicious!\u003c\/p\u003e\n\u003cp\u003eThis is a reusable kefir starter with live active bacteria, which \u003cbr\u003emeans that you can reuse kefir from your previous batch to culture your \u003cbr\u003enew kefir batch, multiple times.\u003cbr\u003ePlease be aware that this packet contains kefir starter, not kefir grains.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach pack contains loose powder mix, in perfect proportions, of a \u003cbr\u003ecollection of bacterial strains required to make kefir, amongst which  —\u003cbr\u003e the ubiquitous lactobacillus bulgaricus and streptococcus thermophilus.\u003c\/p\u003e\n\u003cp\u003eThese beneficial, transient bacteria work together in the \u003cbr\u003efermentation process that turns milk into a naturally sweet, smooth, \u003cbr\u003efresh-tasting, super thick kefir.\u003c\/p\u003e\n\u003cp\u003eThe process takes approximately 12-14 hours to complete.\u003c\/p\u003e\n\u003cp\u003eBacillus Bulgaricus kefir starter is fully natural with no additives,\u003cbr\u003e preservatives, artificial colors or flavors. It contains no GMO \u003cbr\u003eingredients and it is gluten free.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Live active lactic acid cultures \u003cbr\u003e(lactococcus lactis ssp. lactis, lactococcus lactis ssp. cremoris, \u003cbr\u003elactococcus lactis ssp. lactis biovar diacetylactis, streptococcus \u003cbr\u003ethermophilus, lactobacillus kefir, lactobacillus \u003cbr\u003eparakefir, lactobacillus delbueckii ssp. bulgaricus, saccharomyces \u003cbr\u003ecerevisiae)\u003cbr\u003eThe starter contains nothing more than the strains it is made of and a\u003cbr\u003e very small quantity of dried organic skim milk powder. It is the medium\u003cbr\u003e on which the strains grow and some of it gets packaged together with \u003cbr\u003ethem. The milk powder is completely consumed by the bacteria during \u003cbr\u003eincubation so there is none of it in the finished product.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStore the Bulgarian Kefir starter in the FREEZER.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUse by the date indicated on the label.\u003c\/p\u003e\n\u003cp\u003eBacillus Bulgaricus starters are shipped in sealed sachets.\u003c\/p\u003e\n\u003cp\u003eTransporting the packs (i.e. shipping them \u003cbr\u003eto you) at ambient temperatures (even in the warmest climates) is \u003cbr\u003eperfectly OK and will not damage the live cultures. We use a \u003cbr\u003efreeze-dried process that keeps the strains alive and comfortable even \u003cbr\u003eduring long trips in hot weather.\u003c\/p\u003e\n\u003cp\u003eOnce you receive your starter packs – pop them in the freezer for best storage.\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMILK KEFIR makes 1 liter\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARATION STEPS:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUHT MILK 1 LITER (Anchor Milk) .. cut top open\u003c\/li\u003e\n\u003cli\u003eThrow content of starter into 1 liter milk pack\u003c\/li\u003e\n\u003cli\u003eStir starter with milk for a few minutes so it is mixed well\u003c\/li\u003e\n\u003cli\u003eLet it stand\/cultivate for about 10-14 hours (depends on required thickness)\u003c\/li\u003e\n\u003cli\u003ePut content in chiller\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003eNOTE:\u003c\/strong\u003e This is a heirloom starter. This means you can reuse freshly made kefir batch a few times to make a new batch of kefir\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BULGARICUS","offers":[{"title":"Default Title","offer_id":42854865567880,"sku":"136902311538","price":250.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/1835\/0216\/files\/3541043845.jpg?v=1724498857"},{"product_id":"sour-cream-starter-makes-1-liter-p544199707","title":"SOUR CREAM STARTER MAKES 1 liter","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eBacillus Bulgaricus Sour Cream Starter makes genuine \u003cbr\u003eluscious and thick sour cream of exceptional quality, with a traditional \u003cbr\u003erich flavor and a fresh, mild taste with just a slight tartness.\u003c\/p\u003e\n\u003cp\u003eSour Cream is a dairy product obtained by fermenting regular cream \u003cbr\u003ewith beneficial lactic acid bacteria. Traditionally, sour cream was made\u003cbr\u003eby letting cream that was skimmed off the top of milk ferment at room \u003cbr\u003etemperature — the bacteria that naturally developed during fermentation \u003cbr\u003ethickened the cream and made it more acidic, which was a natural way of \u003cbr\u003epreserving the cream.\u003c\/p\u003e\n\u003cp\u003eCultured Sour Cream is a similar product to traditional sour \u003cbr\u003ecream. It is made by inoculating the cream with lactic acid which \u003cbr\u003eproduces a thick, viscous, slightly tart sour cream.\u003c\/p\u003e\n\u003cp\u003eOur Sour Cream is absolutely delicious. It is ideal for eating, \u003cbr\u003emaking dips, topping meals (tacos!), cooking, thickening soups, and \u003cbr\u003emeals, sauces, etc.\u003c\/p\u003e\n\u003cp\u003eOur Sour Cream starter makes genuine luscious, and thick Sour Cream of\u003cbr\u003eexceptional quality with a traditional rich flavor and a fresh, mild \u003cbr\u003etaste with just a slight tartness.\u003c\/p\u003e\n\u003cp\u003eYou can adjust the thickness and the flavor of your sour cream by \u003cbr\u003econtrolling the time of incubation, making it anywhere from creamy \u003cbr\u003eliquid to thick and smooth yogurt-like consistency, and from mild and \u003cbr\u003esweet to nicely tart and even sour flavor.\u003c\/p\u003e\n\u003cp\u003eYou can use raw or pasteurized regular cream, double cream, \u003cbr\u003ehalf-and-half, or a mixture of cream and milk. The higher the fat content of \u003cbr\u003eyour original cream, the thicker and more delicious your sour cream will\u003cbr\u003ebecome. When using a higher fat content cream, you can use our Sour \u003cbr\u003eCream starter to make cultured crème fraîche, whipped cream, and more.\u003c\/p\u003e\n\u003cp\u003eOur Sour Cream starter is a mesophilic product, which means you can \u003cbr\u003eculture it at room temperature. It’s super easy to make! Just add the \u003cbr\u003eculture to cream, and you’re done. There’s no need to heat the cream or \u003cbr\u003ekeep it warm in a yogurt maker, though you can if you want to, if you want to experiment with the heating method.\u003c\/p\u003e\n\u003cp\u003eThis is a heirloom Sour Cream starter with live active bacteria, \u003cbr\u003ewhich means that you can reuse sour cream from your previous batch to \u003cbr\u003eculture your new batch, for as long as you wish.\u003c\/p\u003e\n\u003cp\u003eThe starter contains lactic acid cultures isolated from natural \u003cbr\u003esources in ecologically preserved areas in Bulgaria. It is fully natural\u003cbr\u003eand organic with no preservatives, additives, artificial colors, or \u003cbr\u003eflavors. It contains no GMO ingredients, and it is soy and gluten free.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"section-title-main\"\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStore the Sour Cream starter in the FREEZER.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cp\u003eUse by the date indicated on the label.\u003c\/p\u003e\n\u003cp\u003eBacillus Bulgaricus starters are shipped in sealed sachets.\u003c\/p\u003e\n\u003cp\u003eTransporting the packs (i.e. shipping them \u003cbr\u003eto you) at ambient temperatures (even in the warmest climates) is \u003cbr\u003eperfectly OK and will not damage the live cultures. We use a \u003cbr\u003efreeze-dried process that keeps the strains alive and comfortable even \u003cbr\u003eduring long trips in hot weather.\u003c\/p\u003e\n\u003cp\u003eOnce you receive your starter packs, pop them in the freezer for best storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003ePREPARATION STEPS:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUHT CREAM 1 LITER (Anchor Whipping Cream) .. cut top open\u003c\/li\u003e\n\u003cli\u003eThrow content of the sour cream starter into 1 liter of cream\u003c\/li\u003e\n\u003cli\u003eStir the starter with cream for a few minutes so it is mixed well\u003c\/li\u003e\n\u003cli\u003eLet it stand\/cultivate for about 12-14 hours (depends on required thickness)\u003c\/li\u003e\n\u003cli\u003ePut the content in chiller\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BULGARICUS","offers":[{"title":"Default Title","offer_id":42854865633416,"sku":"136902311583","price":250.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/1835\/0216\/files\/3541031343.jpg?v=1724498863"},{"product_id":"bulgarian-yogurt-starter-makes-1-liter-p544197416","title":"BULGARIAN YOGURT STARTER makes 1 liter","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg style=\"background-color: initial;\" src=\"https:\/\/s3.amazonaws.com\/images.ecwid.com\/images\/wysiwyg\/product\/22439182\/525682908\/16759994127492053023162\/Nutritional_Info_Yogurt_starter__4L__png\"\u003eBacillus Bulgaricus Yogurt Starter makes genuine Bulgarian yogurt (\u003cem\u003ekiselo mlyako\u003c\/em\u003e) of exceptional quality with classic Bulgarian yogurt taste, thickness, acidity, and aroma.\u003c\/p\u003e\n\u003cp\u003eOur Bulgarian yogurt is thick and creamy in nature and has an \u003cbr\u003eimpeccable taste with just the perfect balance between being mild and \u003cbr\u003etart. It is unlike any other yogurt you’ve ever tried.\u003c\/p\u003e\n\u003cp\u003eThis is an authentic classic original Bulgarian heirloom yogurt \u003cbr\u003estarter culture made with naturally sourced lactic acid cultures, \u003cbr\u003eisolated from natural sources in ecologically preserved areas in \u003cbr\u003eBulgaria. It is produced and packed in Bulgaria.\u003c\/p\u003e\n\u003cp\u003eEach pack contains loose powder mix, in perfect proportions, of the \u003cbr\u003etwo strains required to make Bulgarian yogurt — Lactobacillus bulgaricus\u003cbr\u003eand Streptococcus thermophilus. It makes thick, creamy and absolutely \u003cbr\u003edelicious yogurt.\u003c\/p\u003e\n\u003cp\u003eBacillus Bulgaricus yogurt starter is fully natural with no \u003cbr\u003eadditives, preservatives, artificial colors or flavors. It contains no \u003cbr\u003eGMO ingredients and it is gluten-free.\u003c\/p\u003e\n\u003cp\u003eIt is manufactured and harvested in a strictly regulated sterile \u003cbr\u003eenvironment so it does not contain nor has it been in contact with nuts,\u003cbr\u003esoy and other common allergens.\u003c\/p\u003e\n\u003cp\u003eThis is a heirloom yogurt starter with live active bacteria, which \u003cbr\u003emeans that you can reuse yogurt from your previous batch to culture your\u003cbr\u003enew batch, for as long as you wish.\u003c\/p\u003e\n\u003cp\u003eEach pack contains freeze-dried live active lactic acid yogurt \u003cbr\u003estarter cultures. Since the bacteria are grown on organic dried milk \u003cbr\u003epowder, the pack also contains a minute (very small) quantity of dried \u003cbr\u003eorganic milk powder, which is completely consumed by the bacteria during\u003cbr\u003efermentation. The resulting yogurt is completely lactose free if made \u003cbr\u003ewith dairy milk and completely dairy-free if made with dairy-free milk.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType: \u003c\/strong\u003eHeirloom Bulgarian yogurt starter. This means \u003cbr\u003ethat you can make endless batches of Bulgarian yogurt, simply reusing \u003cbr\u003eyour previously made yogurt to start a new batch.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"section-title-main\"\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStore the Bulgarian Yogurt starter in the FREEZER.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cp\u003eUse by the date indicated on the label.\u003c\/p\u003e\n\u003cp\u003eBacillus Bulgaricus starters are shipped in sealed sachets.\u003c\/p\u003e\n\u003cp\u003eTransporting the packs (i.e., shipping them \u003cbr\u003eto you) at ambient temperatures (even in the warmest climates) is \u003cbr\u003eperfectly OK and will not damage the live cultures. We use a \u003cbr\u003efreeze-dried process that keeps the strains alive and comfortable even \u003cbr\u003eduring long trips in hot weather.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003ePREPARATION STEPS:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUHT MILK 1 LITER (Anchor Milk) .. cut top open\u003c\/li\u003e\n\u003cli\u003eThrow the contents of the starter into a 1-liter milk pack\u003c\/li\u003e\n\u003cli\u003eStir starter with milk for a few minutes so it is mixed well (for thicker consistency, add milk powder)\u003c\/li\u003e\n\u003cli\u003eLet it stand\/cultivate for about 6-10 hours (depends on required thickness)\u003c\/li\u003e\n\u003cli\u003ePut the content in chiller\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003eNOTE:\u003c\/strong\u003e This is a heirloom starter. This means you can reuse freshly made yogurt batch a few times to make a new batch of yogurt\u003cbr\u003e\u003cimg src=\"https:\/\/s3.amazonaws.com\/images.ecwid.com\/images\/wysiwyg\/product\/22439182\/525682908\/1675999522864-1956877530\/Nutritional_Info_Yogurt_starter__4L__png\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BULGARICUS","offers":[{"title":"Default Title","offer_id":42854865764488,"sku":"136902311507","price":250.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/1835\/0216\/files\/3541007862.jpg?v=1724498869"},{"product_id":"bulgarian-yogurt-rose-starter-makes-1-liter-p544199404","title":"BULGARIAN YOGURT ROSE STARTER (makes 1 liter)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis is an authentic Bulgarian heirloom Yogurt Starter, the\u003cbr\u003esame as our original Bulgarian yogurt starter, only with added extract \u003cbr\u003efrom the famous Bulgarian Rose Damascena, known as the Queen of roses.\u003c\/p\u003e\n\u003cp\u003eIt makes genuine Bulgarian yogurt (kiselo mlyako) of exceptional \u003cbr\u003equality with classic Bulgarian yogurt taste, thickness, acidity, and \u003cbr\u003earoma. Then we added just a small amount of Damascus rose extract for a \u003cbr\u003ehint of rose aroma and just the slightest touch of rose taste and, most \u003cbr\u003eimportantly, for all the health benefits of Damascus rose.\u003c\/p\u003e\n\u003cp\u003eThis is an authentic classic original Bulgarian heirloom yogurt \u003cbr\u003estarter culture made with naturally sourced lactic acid cultures, \u003cbr\u003eisolated from natural sources in ecologically preserved areas in \u003cbr\u003eBulgaria. It is produced and packaged in Bulgaria.\u003c\/p\u003e\n\u003cp\u003eEach pack contains loose powder mix, in perfect proportions, of the \u003cbr\u003etwo strains required to make Bulgarian yogurt — lactobacillus bulgaricus\u003cbr\u003eand streptococcus thermophilus. It makes thick, creamy, and absolutely \u003cbr\u003edelicious yogurt.\u003c\/p\u003e\n\u003cp\u003eBacillus Bulgaricus yogurt starter is fully natural with no \u003cbr\u003eadditives, preservatives, artificial colors, or flavors. It contains no \u003cbr\u003eGMO ingredients, and it is gluten free.\u003c\/p\u003e\n\u003cp\u003eIt is manufactured and harvested in a strictly regulated sterile \u003cbr\u003eenvironment so it does not contain nor it has been in contact with nuts,\u003cbr\u003esoy and other common allergens.\u003c\/p\u003e\n\u003cp\u003eThis is a heirloom yogurt starter with live active bacteria, which \u003cbr\u003emeans that you can reuse yogurt from your previous batch to culture your\u003cbr\u003enew batch, for as long as you wish.\u003c\/p\u003e\n\u003cp\u003eEach pack contains freeze-dried live active lactic acid yogurt \u003cbr\u003estarter cultures. Since the bacteria are grown on organic dried milk \u003cbr\u003epowder, the pack also contains a minute (very small) quantity of dried \u003cbr\u003eorganic milk powder, which is completely consumed by the bacteria during\u003cbr\u003efermentation. The resulting yogurt is completely lactose free if made \u003cbr\u003ewith dairy milk and completely dairy-free if made with dairy-free milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan class=\"redactor-invisible-space\"\u003e\u003cstrong\u003eType: \u003c\/strong\u003eHeirloom Bulgarian yogurt starter. This means \u003cbr\u003ethat you can make endless batches of Bulgarian yogurt, simply reusing \u003cbr\u003eyour previously made yogurt to start a new batch.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"section-title-main\"\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStore the Bulgarian Yogurt with Rose starter in the FREEZER.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cp\u003eUse by the date indicated on the label.\u003c\/p\u003e\n\u003cp\u003eBacillus Bulgaricus starters are shipped in sealed sachets.\u003c\/p\u003e\n\u003cp\u003eTransporting the packs (i.e., shipping them \u003cbr\u003eto you) at ambient temperatures (even in the warmest climates) is \u003cbr\u003eperfectly OK and will not damage the live cultures. We use a \u003cbr\u003efreeze-dried process that keeps the strains alive and comfortable even \u003cbr\u003eduring long trips in hot weather.\u003c\/p\u003e\n\u003cp\u003eOnce you receive your starter packs – pop them in the freezer for best storage.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003ePREPARATION STEPS:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUHT MILK 1 LITER (Anchor Milk) .. cut the top open\u003c\/li\u003e\n\u003cli\u003eThrow the contents of the starter into 1 liter milk pack\u003c\/li\u003e\n\u003cli\u003eStir starter with milk for a few minutes so it is mixed well (for a thicker consistency, add milk powder)\u003c\/li\u003e\n\u003cli\u003eLet it stand\/cultivate for about 6-10 hours (depends on required thickness)\u003c\/li\u003e\n\u003cli\u003ePut content in the chiller\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003eNOTE:\u003c\/strong\u003e This is a heirloom starter. This means you can reuse freshly made yogurt batch a few times to make a new batch of yogurt\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BULGARICUS","offers":[{"title":"Default Title","offer_id":42854865895560,"sku":"136902311545","price":250.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/1835\/0216\/files\/3541014715.jpg?v=1724498877"},{"product_id":"classic-cream-cheese-starter-makes-1-liter-p544200156","title":"CLASSIC CREAM CHEESE STARTER (makes 1 liter)","description":"\u003cp\u003e\u003cstrong\u003eBacillus Bulgaricus Cream Cheese starter makes deliciously creamy and thick Cream Cheese of exceptional quality.\u003cbr\u003eOur Cream Cheese starter comes in two varieties – one with the \u003cbr\u003etraditional classic, crisp and slightly tangy taste and the other – a \u003cbr\u003elighter, milder, sweeter, and creamier French style cream cheese\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"redactor-invisible-space\"\u003eCultured Cream Cheese is a fermented dairy product obtained by \u003cbr\u003efermenting regular cream with beneficial lactic acid bacteria until it \u003cbr\u003ethickens, then straining it to make a firmer spreadable cream cheese. \u003cbr\u003eThe entire process is very easy to follow, takes very little active \u003cbr\u003ehands on time, has a high yield, and the result is amazingly delicious! \u003cbr\u003eOn top of that, cultured cream cheese is much better for your digestive \u003cbr\u003esystem than regular cream cheese.\u003cbr\u003e\u003cbr\u003eOur cultured Cream Cheese is absolutely delicious. Whether you love \u003cbr\u003ecream cheese for spread on toast or bagels, for making cheesecakes or \u003cbr\u003ecream cheese frosting, for cooking or sauces, it is so much tastier and \u003cbr\u003ehealthier when you make it yourself! And the opportunities for the \u003cbr\u003edifferent flavors of cheese cream you can make are endless!\u003cbr\u003eOur Cream Cheese starter makes deliciously creamy and thick Cream \u003cbr\u003eCheese of exceptional quality. The starter comes in two flavor varieties\u003cbr\u003e – one with the traditional classic, crisp and slightly tangy taste and \u003cbr\u003ethe other – a lighter, milder, sweeter, and creamier French style cream \u003cbr\u003echeese\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eYou can use raw or pasteurized regular cream, double cream, \u003cbr\u003ehalf-and-half, or a mixture of cream and milk. The higher the fat of \u003cbr\u003eyour original cream, the thicker and more delicious your cream cheese \u003cbr\u003ewill become.\u003c\/p\u003e\u003cp\u003eOur Cream Cheese starter is a mesophilic product, which means you can\u003cbr\u003e culture it at room temperature. It is super easy to make cream cheese! \u003cbr\u003eJust add the culture to cream to ferment it, then strain it to get thick\u003cbr\u003e spreadable cream cheese, and you’re done. There’s no need to heat the \u003cbr\u003ecream or keep it warm in a yogurt maker, though you can if you want to, if you want to experiment with the heating method).\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is Cream Cheese starter with live active bacteria, which means \u003cbr\u003ethat you can reuse cream cheese from your previous batch to culture your\u003cbr\u003e new batch, for as long as you wish.\u003c\/p\u003e\u003cp\u003eThe starter contains lactic acid cultures isolated from natural \u003cbr\u003esources in ecologically preserved areas in Bulgaria. It is fully natural\u003cbr\u003e and organic with no preservatives, additives, artificial colors or \u003cbr\u003eflavors. It contains no GMO ingredients and it is soy and gluten free. \u003cbr\u003eHalal. Kosher.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType: \u003c\/strong\u003eHeirloom Cream Cheese starter. This means that \u003cbr\u003eyou can make endless batches of cream cheese, simply reusing your \u003cbr\u003epreviously made cream cheese to start a new batch.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStore the Cream Cheese starter in the FREEZER.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\t\u003cdiv\u003e\t\t\t\t\u003cdiv\u003e\t\t\t\u003cbr\u003e\t\t\t\u003cp\u003eUse by the date indicated on the label.\u003c\/p\u003e\n\u003cp\u003eBacillus Bulgaricus starters are shipped in sealed sachets.\u003c\/p\u003e\n\u003cp\u003eTransporting the packs (i.e. shipping them \u003cbr\u003eto you) at ambient temperatures (even in the warmest climates) is \u003cbr\u003eperfectly OK and will not damage the live cultures. We use a \u003cbr\u003efreeze-dried process that keeps the strains alive and comfortable even \u003cbr\u003eduring long trips in hot weather.\u003c\/p\u003e\n\u003cp\u003eOnce you receive your starter packs – pop them in the freezer for best storage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUnfreezing the starter packs and freezing them again (e.g. when using only a portion) is OK to do, even multiple times.\u003cbr\u003e\u003cbr\u003e\t\t\t\t\t\t\t\u003cbr\u003e\t\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is super easy to make Cream Cheese using our Bacillus Bulgaricus Cream Cheese starter culture.\u003c\/p\u003e\n\u003cp\u003eAll you need is a pack of our starter and cream.\u003c\/p\u003e\n\u003cp\u003eOur Cream Cheese starter works with any \u003cbr\u003etype of dairy cream — raw or pasteurized regular cream, double cream, \u003cbr\u003ehalf-and-half, or a mixture of cream and milk.\u003c\/p\u003e\n\u003cp\u003eYou can also use non-dairy heavy cream, \u003cbr\u003ehowever when using vegan creams you might need to add a thickener as \u003cbr\u003ethose won’t usually thicken on their own.\u003c\/p\u003e\n\u003cp\u003eThe higher the fat of the cream you start with, the thicker and more delicious your cream cheese will become.\u003c\/p\u003e\n\u003ch2\u003eCream Cheese Making Instructions\u003c\/h2\u003e\n\u003cp\u003eUse this method if you prefer to make your \u003cbr\u003eCream Cheese the traditional way, manually or with the help of a \u003cbr\u003eyogurt-making machine.\u003c\/p\u003e\n\u003cp\u003eWhat you’ll need:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ejar or another container to culture the cream in\u003c\/li\u003e\n\u003cli\u003elid or a towel to cover that container during incubation\u003c\/li\u003e\n\u003cli\u003echeesecloth or muslin to strain the cultured cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cstrong\u003eHow to make it:\u003c\/strong\u003e\u003col\u003e\n\u003cli\u003eLet your cream warm up to room temperature (around 76°F \/ 24°C) on \u003cbr\u003eits own, or if you want to speed up the process, gently heat it up that \u003cbr\u003etemperature.\u003c\/li\u003e\n\u003cli\u003eAdd the starter from the pack to the cream and stir until it dissolves.\u003cbr\u003e\u003cbr\u003e\u003cu\u003eNote:\u003c\/u\u003e Do not whisk. Whisking introduces air bubbles into the cream and that slows down incubation.\u003c\/li\u003e\n\u003cli\u003eCover the jar with a lid or a towel to keep the cream clean from \u003cbr\u003edust and air-borne particles. Towel is maybe better because it allows \u003cbr\u003eair to still go in, which speeds up activation a bit.\u003c\/li\u003e\n\u003cli\u003eLet the cream sit for about 24 hours and then check if it has set (firmed up).\u003cbr\u003e\u003cbr\u003e\u003cu\u003eNote:\u003c\/u\u003e Cream has set if \u003cbr\u003eit separates somewhat cleanly from the sides of the jar when you tilt \u003cbr\u003ethe jar. It should resemble the consistency of thick yogurt. It will \u003cbr\u003elikely be firm at the top while still being somewhat watery further \u003cbr\u003edown, and it should separate easily from the jar when tilted.\u003c\/li\u003e\n\u003cli\u003eIf it hasn’t set in 24 hours, then keep it going and check every 2-4\u003cbr\u003e hours until it sets. It may take up to 72 hours to set depending on the\u003cbr\u003e ambient temperature and other conditions in your environment.\u003c\/li\u003e\n\u003cli\u003ePour the thickened cream into the cheesecloth and allow the whey to \u003cbr\u003edrip out for 12 to 24 hours, or until the cheese is as dry as you’d \u003cbr\u003elike. The longer you strain it, the firmer your cream cheese will be.\u003c\/li\u003e\n\u003cli\u003eRemove the cream cheese from the cheesecloth and move to a jar or a storage container. Cover with an air-tight lid.\u003cbr\u003e\u003cbr\u003e\u003cu\u003eNote:\u003c\/u\u003e If you plan to \u003cbr\u003eadd add any flavorings to your cream cheese, add them at this point \u003cbr\u003ewhile the cream cheese is nice and soft and easy to mix (it will firm up\u003cbr\u003e considerably later on in the fridge). You can simply add some salt for a\u003cbr\u003e classic Philadelphia style cream cheese taste or anything that you like\u003cbr\u003e your cream cheese with – scallions, chives, walnuts, cinnamon, sugar, \u003cbr\u003eetc. I rarely add anything to mine as I like the natural creamy cheesy \u003cbr\u003etaste.\u003c\/li\u003e\n\u003cli\u003ePlace the Cream Cheese in the fridge for at least several hours so \u003cbr\u003eit can properly firm up. Cooling the Cream Cheese will help it thicken \u003cbr\u003eand improve its taste.\u003c\/li\u003e\n\u003cli\u003eEnjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003eNOTE\u003c\/strong\u003e: Do not forget to save a cup of the ready-made cream cheese to use for making your next batch! Keep that in the fridge and make sure you use it to make your new yogurt within 3-4 days to ensure all bacteria is viable and in great condition.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BULGARICUS","offers":[{"title":"Default Title","offer_id":42854866288776,"sku":"136902311606","price":250.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/1835\/0216\/files\/3541040270.jpg?v=1724498891"},{"product_id":"mild-sweet-cream-cheese-starter-makes-1-liter-p544199441","title":"MILD \u0026 SWEET CREAM CHEESE STARTER (makes 1 liter)","description":"\u003cp\u003e\u003cstrong\u003eBacillus Bulgaricus Cream Cheese starter makes deliciously creamy and thick Cream Cheese of exceptional quality.\u003cbr\u003eOur Cream Cheese starter comes in two varieties – one with the \u003cbr\u003etraditional classic, crisp and slightly tangy taste and the other – a \u003cbr\u003elighter, milder, sweeter, and creamier French style cream cheese\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"redactor-invisible-space\"\u003eCultured Cream Cheese is a fermented dairy product obtained by \u003cbr\u003efermenting regular cream with beneficial lactic acid bacteria until it \u003cbr\u003ethickens, then straining it to make a firmer spreadable cream cheese. \u003cbr\u003eThe entire process is very easy to follow, takes very little active \u003cbr\u003ehands on time, has a high yield, and the result is amazingly delicious! \u003cbr\u003eOn top of that, cultured cream cheese is much better for your digestive \u003cbr\u003esystem than regular cream cheese.\u003cbr\u003e\u003cbr\u003eOur cultured Cream Cheese is absolutely delicious. Whether you love \u003cbr\u003ecream cheese for spread on toast or bagels, for making cheesecakes or \u003cbr\u003ecream cheese frosting, for cooking or sauces, it is so much tastier and \u003cbr\u003ehealthier when you make it yourself! And the opportunities for the \u003cbr\u003edifferent flavors of cheese cream you can make are endless!\u003cbr\u003eOur Cream Cheese starter makes deliciously creamy and thick Cream \u003cbr\u003eCheese of exceptional quality. The starter comes in two flavor varieties\u003cbr\u003e – one with the traditional classic, crisp and slightly tangy taste and \u003cbr\u003ethe other – a lighter, milder, sweeter, and creamier French style cream \u003cbr\u003echeese\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eYou can use raw or pasteurized regular cream, double cream, \u003cbr\u003ehalf-and-half, or a mixture of cream and milk. The higher the fat of \u003cbr\u003eyour original cream, the thicker and more delicious your cream cheese \u003cbr\u003ewill become.\u003c\/p\u003e\u003cp\u003eOur Cream Cheese starter is a mesophilic product, which means you can\u003cbr\u003e culture it at room temperature. It is super easy to make cream cheese! \u003cbr\u003eJust add the culture to cream to ferment it, then strain it to get thick\u003cbr\u003e spreadable cream cheese, and you’re done. There’s no need to heat the \u003cbr\u003ecream or keep it warm in a yogurt maker, though you can if you want to, if you want to experiment with the heating method).\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is Cream Cheese starter with live active bacteria, which means \u003cbr\u003ethat you can reuse cream cheese from your previous batch to culture your\u003cbr\u003e new batch, for as long as you wish.\u003c\/p\u003e\u003cp\u003eThe starter contains lactic acid cultures isolated from natural \u003cbr\u003esources in ecologically preserved areas in Bulgaria. It is fully natural\u003cbr\u003e and organic with no preservatives, additives, artificial colors or \u003cbr\u003eflavors. It contains no GMO ingredients and it is soy and gluten free. \u003cbr\u003eHalal. Kosher.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType: \u003c\/strong\u003eHeirloom Cream Cheese starter. This means that \u003cbr\u003eyou can make endless batches of cream cheese, simply reusing your \u003cbr\u003epreviously made cream cheese to start a new batch.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStore the Cream Cheese starter in the FREEZER.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\t\u003cdiv\u003e\t\t\t\t\u003cdiv\u003e\t\t\t\u003cbr\u003e\t\t\t\u003cp\u003eUse by the date indicated on the label.\u003c\/p\u003e\n\u003cp\u003eBacillus Bulgaricus starters are shipped in sealed sachets.\u003c\/p\u003e\n\u003cp\u003eTransporting the packs (i.e. shipping them \u003cbr\u003eto you) at ambient temperatures (even in the warmest climates) is \u003cbr\u003eperfectly OK and will not damage the live cultures. We use a \u003cbr\u003efreeze-dried process that keeps the strains alive and comfortable even \u003cbr\u003eduring long trips in hot weather.\u003c\/p\u003e\n\u003cp\u003eOnce you receive your starter packs – pop them in the freezer for best storage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUnfreezing the starter packs and freezing them again (e.g. when using only a portion) is OK to do, even multiple times.\u003cbr\u003e\u003cbr\u003e\t\t\t\t\t\t\t\u003cbr\u003e\t\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is super easy to make Cream Cheese using our Bacillus Bulgaricus Cream Cheese starter culture.\u003c\/p\u003e\n\u003cp\u003eAll you need is a pack of our starter and cream.\u003c\/p\u003e\n\u003cp\u003eOur Cream Cheese starter works with any \u003cbr\u003etype of dairy cream — raw or pasteurized regular cream, double cream, \u003cbr\u003ehalf-and-half, or a mixture of cream and milk.\u003c\/p\u003e\n\u003cp\u003eYou can also use non-dairy heavy cream, \u003cbr\u003ehowever when using vegan creams you might need to add a thickener as \u003cbr\u003ethose won’t usually thicken on their own.\u003c\/p\u003e\n\u003cp\u003eThe higher the fat of the cream you start with, the thicker and more delicious your cream cheese will become.\u003c\/p\u003e\n\u003ch2\u003eCream Cheese Making Instructions\u003c\/h2\u003e\n\u003cp\u003eUse this method if you prefer to make your \u003cbr\u003eCream Cheese the traditional way, manually or with the help of a \u003cbr\u003eyogurt-making machine.\u003c\/p\u003e\n\u003cp\u003eWhat you’ll need:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ejar or another container to culture the cream in\u003c\/li\u003e\n\u003cli\u003elid or a towel to cover that container during incubation\u003c\/li\u003e\n\u003cli\u003echeesecloth or muslin to strain the cultured cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cstrong\u003eHow to make it:\u003c\/strong\u003e\u003col\u003e\n\u003cli\u003eLet your cream warm up to room temperature (around 76°F \/ 24°C) on \u003cbr\u003eits own, or if you want to speed up the process, gently heat it up that \u003cbr\u003etemperature.\u003c\/li\u003e\n\u003cli\u003eAdd the starter from the pack to the cream and stir until it dissolves.\u003cbr\u003e\u003cbr\u003e\u003cu\u003eNote:\u003c\/u\u003e Do not whisk. Whisking introduces air bubbles into the cream and that slows down incubation.\u003c\/li\u003e\n\u003cli\u003eCover the jar with a lid or a towel to keep the cream clean from \u003cbr\u003edust and air-borne particles. Towel is maybe better because it allows \u003cbr\u003eair to still go in, which speeds up activation a bit.\u003c\/li\u003e\n\u003cli\u003eLet the cream sit for about 24 hours and then check if it has set (firmed up).\u003cbr\u003e\u003cbr\u003e\u003cu\u003eNote:\u003c\/u\u003e Cream has set if \u003cbr\u003eit separates somewhat cleanly from the sides of the jar when you tilt \u003cbr\u003ethe jar. It should resemble the consistency of thick yogurt. It will \u003cbr\u003elikely be firm at the top while still being somewhat watery further \u003cbr\u003edown, and it should separate easily from the jar when tilted.\u003c\/li\u003e\n\u003cli\u003eIf it hasn’t set in 24 hours, then keep it going and check every 2-4\u003cbr\u003e hours until it sets. It may take up to 72 hours to set depending on the\u003cbr\u003e ambient temperature and other conditions in your environment.\u003c\/li\u003e\n\u003cli\u003ePour the thickened cream into the cheesecloth and allow the whey to \u003cbr\u003edrip out for 12 to 24 hours, or until the cheese is as dry as you’d \u003cbr\u003elike. The longer you strain it, the firmer your cream cheese will be.\u003c\/li\u003e\n\u003cli\u003eRemove the cream cheese from the cheesecloth and move to a jar or a storage container. Cover with an air-tight lid.\u003cbr\u003e\u003cbr\u003e\u003cu\u003eNote:\u003c\/u\u003e If you plan to \u003cbr\u003eadd add any flavorings to your cream cheese, add them at this point \u003cbr\u003ewhile the cream cheese is nice and soft and easy to mix (it will firm up\u003cbr\u003e considerably later on in the fridge). You can simply add some salt for a\u003cbr\u003e classic Philadelphia style cream cheese taste or anything that you like\u003cbr\u003e your cream cheese with – scallions, chives, walnuts, cinnamon, sugar, \u003cbr\u003eetc. I rarely add anything to mine as I like the natural creamy cheesy \u003cbr\u003etaste.\u003c\/li\u003e\n\u003cli\u003ePlace the Cream Cheese in the fridge for at least several hours so \u003cbr\u003eit can properly firm up. Cooling the Cream Cheese will help it thicken \u003cbr\u003eand improve its taste.\u003c\/li\u003e\n\u003cli\u003eEnjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003eNOTE\u003c\/strong\u003e: Do not forget to save a cup of the ready-made cream cheese to use for \u003cbr\u003emaking your next batch! Keep that in the fridge and make sure you use it\u003cbr\u003e to make your new yogurt within 3-4 days to ensure all bacteria is \u003cbr\u003eviable and in great condition.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BULGARICUS","offers":[{"title":"Default Title","offer_id":42854866518152,"sku":"136902311613","price":250.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/1835\/0216\/files\/3541018602.jpg?v=1724498896"},{"product_id":"swedish-filmjolk-yogurt-starter-makes-1-liter-p544199426","title":"SWEDISH FILMJOLK YOGURT STARTER (makes 1 liter)","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eBacillus Bulgaricus Filmjolk Starter makes genuine Swedish Filmjolk of exceptional quality with traditional Filmjolk taste, consistency, and aroma. Our Filmjolk has a mild taste with just a slightly tartness and a smooth custard-like consistency.\u003c\/p\u003e\n\u003cp\u003eFilmjolk yoghurt is a mesophilic yoghurt with a mild, buttermilk like taste that is uniquely Swedish. Filmjolk has been consumed in Sweden for hundreds of years. It is very close to buttermilk – a tart fermented milk with a creamy, viscous consistency that makes it perfect for drinking. It has, in recent years, gained a world popularity much similar to Bulgarian yogurt.\u003c\/p\u003e\n\u003cp\u003eOur Filmjolk starter makes genuine Swedish Filmjolk of exceptional quality with classic Filmjolk taste, thickness, and aroma.\u003c\/p\u003e\n\u003cp\u003eFilmjolk is a mesophilic product, which means you can culture it at room temperature.\u003c\/p\u003e\n\u003cp\u003eThis is an authentic Filmjolk heirloom starter. Each pack contains loose powder mix, in perfect proportions, of the strains required to make the perfect Filmjolk. And because this is an heirloom Filmjolk starter with live active bacteria, that means that you can reuse Filmjolk from your previous batch to culture your new batch, for as long as you wish.\u003c\/p\u003e\n\u003cp\u003eThe starter contains lactic acid cultures isolated from natural sources in ecologically preserved areas in Sweden and Bulgaria. It is fully natural and organic with no preservatives, additives, artificial colors or flavors. It contains no GMO ingredients, and it is soy and gluten free.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cspan class=\"section-title-main\"\u003ePRODUCT DETAILS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eHeirloom Swedish Filmjolk starter. This means that you can make endless batches of Filmjolk, simply reusing your previously made Filmjolk to start a new batch.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cspan class=\"section-title-main\"\u003eSTORAGE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStore the Filmjolk starter in the FREEZER.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eUse by the date indicated on the label.\u003c\/p\u003e\n\u003cp\u003eBacillus Bulgaricus starters are shipped in sealed sachets.\u003c\/p\u003e\n\u003cp\u003eTransporting the packs (i.e., shipping them to you) at ambient temperatures (even in the warmest climates) is perfectly OK and will not damage the live cultures. We use a freeze-dried process that keeps the strains alive and comfortable even during long trips in hot weather.\u003c\/p\u003e\n\u003cp\u003eOnce you receive your starter packs – pop them in the freezer for best storage.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARATION STEPS:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUHT MILK 1 LITER (Anchor Milk) .. cut the top open\u003c\/li\u003e\n\u003cli\u003eThrow content of the starter into 1 liter milk pack\u003c\/li\u003e\n\u003cli\u003eStir the starter with milk for a few minutes so it is mixed well (for a thicker consistency add milk powder)\u003c\/li\u003e\n\u003cli\u003eLet it stand\/cultivate for about 24 hours (depends on required thickness)\u003c\/li\u003e\n\u003cli\u003ePut content in the chiller\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003eNOTE:\u003c\/strong\u003e This is a heirloom starter. This means you can reuse freshly made yogurt batch a few times to make a new batch of yogurt\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BULGARICUS","offers":[{"title":"Default Title","offer_id":42854866649224,"sku":"136902311620","price":250.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/1835\/0216\/files\/3541021768.jpg?v=1724498901"},{"product_id":"icelandic-skyr-yogurt-starter-makes-1-liter-p544199654","title":"ICELANDIC SKYR YOGURT STARTER (makes 1 liter)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cp\u003eBacillus Bulgaricus Skyr starter makes genuine Icelandic Skyr of exceptional quality with classic Skyr taste, thickness, mild \u003cbr\u003eacidity, and aroma. Our Skyr has a thick and creamy consistency and a \u003cbr\u003echaracteristic mild flavor.\u003c\/p\u003e\n\u003cp\u003eOur Icelandic Skyr starter is an authentic skyr heirloom starter. \u003cbr\u003eEach pack contains a loose powder mix, in perfect proportions, of the two \u003cbr\u003estrains required to make the perfect Skyr — lactobacillus bulgaricus and\u003cbr\u003eStreptococcus thermophilus.\u003c\/p\u003e\n\u003cp\u003eSkyr is an Icelandic dairy product, and it’s been a staple food of \u003cbr\u003eIcelanders for thousands of years and has, in recent years, gained a \u003cbr\u003eworld popularity much similar to Bulgarian yogurt.\u003c\/p\u003e\n\u003cp\u003eSkyr has a slightly sour dairy flavor, though much milder than the \u003cbr\u003etangy Bulgarian yogurt. It is thick and creamy, similar to the Greek \u003cbr\u003eyogurt, but has a milder flavor. It is thick, creamy, and delicious, and \u003cbr\u003eis best served cold.\u003c\/p\u003e\n\u003cp\u003eOur Skyr starter makes genuine Icelandic Skyr of exceptional quality \u003cbr\u003ewith classic Skyr taste, thickness, mild acidity and aroma. Our Skyr has\u003cbr\u003ea thick and creamy consistency and its characteristic mild flavor. Our \u003cbr\u003eSkyr is the only original Icelandic Skyr recipe using heirloom cultures \u003cbr\u003ethat is available anywhere in the world.\u003c\/p\u003e\n\u003cp\u003eThis is an heirloom Icelandic Skyr starter with live active bacteria, \u003cbr\u003ewhich means that you can reuse skyr from your previous batch to culture \u003cbr\u003eyour new batch, for as long as you wish.\u003c\/p\u003e\n\u003cp\u003eThe starter contains lactic acid cultures isolated from natural \u003cbr\u003esources in ecologically preserved areas in Iceland and Bulgaria. It is \u003cbr\u003efully natural and organic with no preservatives, additives, artificial \u003cbr\u003ecolors, or flavors. It contains no GMO ingredients and it is soy and \u003cbr\u003egluten free.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType: \u003c\/strong\u003eHeirloom Icelandic Skyr starter. This means that \u003cbr\u003eYou can make endless batches of skyr, simply reusing your previously \u003cbr\u003emade skyr to start a new batch.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"section-title-main\"\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStore the Skyr starter in the FREEZER.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cp\u003eUse by the date indicated on the label.\u003c\/p\u003e\n\u003cp\u003eBacillus Bulgaricus starters are shipped in sealed sachets.\u003c\/p\u003e\n\u003cp\u003eTransporting the packs (i.e., shipping them \u003cbr\u003eto you) at ambient temperatures (even in the warmest climates) is \u003cbr\u003eperfectly OK and will not damage the live cultures. We use a \u003cbr\u003efreeze-dried process that keeps the strains alive and comfortable even \u003cbr\u003eduring long trips in hot weather.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003ePREPARATION STEPS:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUHT MILK 1 LITER (Anchor Milk) .. cut top open\u003c\/li\u003e\n\u003cli\u003eThrow the contents of starter into a 1-liter milk pack\u003c\/li\u003e\n\u003cli\u003eStir starter with milk for a few minutes so it is mixed well (for a thicker consistency, add milk powder)\u003c\/li\u003e\n\u003cli\u003eLet it stand\/cultivate for about 6-10 hours (depends on required thickness)\u003c\/li\u003e\n\u003cli\u003ePut content in the chiller\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003eNOTE:\u003c\/strong\u003e This is a heirloom starter. This means you can reuse a freshly made yogurt batch a few times to make a new batch of yogurt\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BULGARICUS","offers":[{"title":"Default Title","offer_id":42854866813064,"sku":"136902311552","price":250.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/1835\/0216\/files\/3541031253.jpg?v=1724498906"},{"product_id":"scandinavian-viili-yogurt-starter-makes-1-liter-p544194168","title":"SCANDINAVIAN VIILI YOGURT STARTER (makes 1 liter)","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eBacillus Bulgaricus Viili Starter makes genuine \u003cbr\u003eScandinavian Viili of exceptional quality with traditional Viili taste, \u003cbr\u003econsistency, and aroma. Our Viili has a mild, nutty, cheese-like \u003cbr\u003etaste and a thick and stretchy, viscous consistency.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eViili is a mesophilic fermented milk product coming from Finland, \u003cbr\u003ewhich resembles yogurt. Viili is the result of the action of lactic acid\u003cbr\u003ebacteria and yeasts, which work together to form a velvet-like surface \u003cbr\u003eand a rich, smooth consistency of the Viili. The name comes from a \u003cbr\u003ebyproduct from the actions of the strains, a phosphate-containing \u003cbr\u003eheteropolysaccharide, called viilian. Viilian is similar to kefiran \u003cbr\u003eproduced by kefir strains. Viili has been a cornerstone of the Finnish \u003cbr\u003ediet for centuries and is a superfood with multiple health benefits. It has, in \u003cbr\u003erecent years, gained a world popularity much similar to Bulgarian \u003cbr\u003eyogurt.\u003c\/p\u003e\n\u003cp\u003eViili comes in three forms — short, long and the original. The short \u003cbr\u003eversion has a consistency similar to commercial yogurt with a mild \u003cbr\u003etaste. The long version has a ropy, or stringy, consistency that \u003cbr\u003estretches much like honey. Traditional viili has a slimy, ropy \u003cbr\u003econsistency and is mildly nutty in taste. Our Viili is the traditional \u003cbr\u003etype.\u003c\/p\u003e\n\u003cp\u003eViili is a mesophilic product, which means you can culture it at room temperature.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is an authentic Viili heirloom starter. Each pack contains loose\u003cbr\u003epowder mix, in perfect proportions, of the strains required to make the\u003cbr\u003eperfect Viili.\u003c\/p\u003e\n\u003cp\u003eOur Viili starter makes genuine Scandinavian Viili of exceptional \u003cbr\u003equality with classic Viili taste, thickness, and aroma. Classic Viili has\u003cbr\u003ea mild, nutty, cheese-like taste and a viscous, ropy and stretchy \u003cbr\u003econsistency — the perfect balance between slimy and creamy — a \u003cbr\u003edistinguishing characteristic of the traditional Viili.\u003c\/p\u003e\n\u003cp\u003eThis is a heirloom Viili starter with live active bacteria, which \u003cbr\u003emeans that you can reuse Viili from your previous batch to culture your \u003cbr\u003enew batch, for as long as you wish.\u003c\/p\u003e\n\u003cp\u003eThe starter contains lactic acid cultures isolated from natural \u003cbr\u003esources in ecologically preserved areas in Finland and Bulgaria. It is \u003cbr\u003efully natural and organic with no preservatives, additives, artificial \u003cbr\u003ecolors, or flavors. It contains no GMO ingredients and it is soy and \u003cbr\u003egluten free.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType: \u003c\/strong\u003eHeirloom Finnish Viili starter. This means that \u003cbr\u003eYou can make endless batches of viili, simply reusing your previously \u003cbr\u003emade viili to start a new batch.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"section-title-main\"\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStore the Viili starter in the FREEZER.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cp\u003eUse by the date indicated on the label.\u003c\/p\u003e\n\u003cp\u003eBacillus Bulgaricus starters are shipped in sealed sachets.\u003c\/p\u003e\n\u003cp\u003eTransporting the packs (i.e. shipping them \u003cbr\u003eto you) at ambient temperatures (even in the warmest climates) is \u003cbr\u003eperfectly OK and will not damage the live cultures. We use a \u003cbr\u003efreeze-dried process that keeps the strains alive and comfortable even \u003cbr\u003eduring long trips in hot weather.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePREPARATION STEPS:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUHT MILK 1 LITER (Anchor Milk) .. cut the top open\u003c\/li\u003e\n\u003cli\u003eThrow content of the starter into 1 liter milk pack\u003c\/li\u003e\n\u003cli\u003eStir the starter with milk for a few minutes so it is mixed well (for a thicker consistency, add milk powder)\u003c\/li\u003e\n\u003cli\u003eLet it stand\/cultivate for about 10-12 hours (depends on required thickness)\u003c\/li\u003e\n\u003cli\u003ePut the content in chiller\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003eNOTE:\u003c\/strong\u003e This is a heirloom starter. This means you can reuse freshly made yogurt batch a few times to make a new batch of yogurt\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BULGARICUS","offers":[{"title":"Default Title","offer_id":42854867009672,"sku":"136902311569","price":250.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/1835\/0216\/files\/3541004424.jpg?v=1724498910"},{"product_id":"caspian-sea-yogurt-starter-matsoni-makes-1-liter-p544200383","title":"CASPIAN SEA YOGURT STARTER Matsoni - (makes 1 liter)","description":"\u003cp\u003e\u003cstrong\u003eBacillus Bulgaricus Caspian Sea Yogurt (Matsoni) Starter makes genuine \u003cbr\u003eCaspian Sea Yogurt of exceptional quality with traditional Matsoni \u003cbr\u003etaste, consistency, taste and aroma. Our Caspian Sea Yogurt starter \u003cbr\u003emakes a smooth, creamy yogurt with a mild, slightly tart flavor.\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCaspian Sea Yogurt is a dairy product of Armenian (and Georgian) \u003cbr\u003eorigin. It has been a staple food in those Caspian Sea nations for \u003cbr\u003ecenturies and later found it’s way to the Western world through the \u003cbr\u003eCaspian Sea and the Black Sea and slowly gained popularity as Caspian \u003cbr\u003eSea Yogurt. It, much like the Bulgarian yogurt, is renowned for its \u003cbr\u003ehealth benefits and is believed to have consistently contributed to the \u003cbr\u003elongevity of the people of that region. It is traditionally made from \u003cbr\u003ethe milk of cows, goats, sheep or buffalo, domestic animals abundantly \u003cbr\u003efarmed in its native area.\u003c\/p\u003e\u003cp\u003eCaspian Sea Yogurt is a mesophilic product, which means you can culture it at room temperature.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is an authentic Caspian Sea Yogurt (Matsoni, Matzoon) starter. \u003cbr\u003eEach pack contains loose powder mix, in perfect proportions, of the \u003cbr\u003estrains required to make the perfect Caspian Sea Yogurt.\u003c\/p\u003e\u003cp\u003eOur Caspian Sea Yogurt starter makes genuine Caspian Sea Yogurt of \u003cbr\u003eexceptional quality with classic Matsoni taste, thickness and aroma. \u003cbr\u003eClassic Caspian Sea Yogurt has a mild taste with just a touch of \u003cbr\u003etartness and is creamy in nature.\u003c\/p\u003e\u003cp\u003eThis is a heirloom Caspian Sea Yogurt starter with live active \u003cbr\u003ebacteria, which means that you can reuse yogurt from your previous batch\u003cbr\u003e to culture your new batch, for as long as you wish.\u003c\/p\u003e\u003cp\u003eThe starter contains lactic acid cultures isolated from natural \u003cbr\u003esources in ecologically preserved areas in Bulgaria as well as local, \u003cbr\u003eindigenous cultures. It is fully natural and organic with no \u003cbr\u003epreservatives, additives, artificial colors or flavors. It contains no \u003cbr\u003eGMO ingredients and it is soy and gluten free.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType: \u003c\/strong\u003eHeirloom Caspian Sea Yogurt starter. This means \u003cbr\u003ethat you can make endless batches of Matsoni, simply reusing your \u003cbr\u003epreviously made Caspian Sea Yogurt to start a new batch.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch3\u003e\u003cspan class=\"section-title-main\"\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eStore the Caspian Sea Yogurt starter in the FREEZER.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\t\u003cdiv\u003e\t\t\t\t\u003cdiv\u003e\t\t\t\u003cbr\u003e\t\t\t\u003cp\u003eUse by the date indicated on the label.\u003c\/p\u003e\n\u003cp\u003eBacillus Bulgaricus starters are shipped in sealed sachets.\u003c\/p\u003e\n\u003cp\u003eTransporting the packs (i.e. shipping them \u003cbr\u003eto you) at ambient temperatures (even in the warmest climates) is \u003cbr\u003eperfectly OK and will not damage the live cultures. We use a \u003cbr\u003efreeze-dried process that keeps the strains alive and comfortable even \u003cbr\u003eduring long trips in hot weather.\u003c\/p\u003e\n\u003cp\u003eOnce you receive your starter packs – pop them in the freezer for best storage.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePREPARATION STEPS:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUHT MILK 1 LITER (Anchor Milk) .. cut top open\u003c\/li\u003e\n\u003cli\u003eThrow content of starter into 1 liter milk pack\u003c\/li\u003e\n\u003cli\u003eStir starter with milk for a few minutes so it is mixed well (for thicker consistency add milk powder)\u003c\/li\u003e\n\u003cli\u003eLet it stand\/cultivate for about 24 hours (depends on required thickness)\u003c\/li\u003e\n\u003cli\u003ePut content in chiller\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003eNOTE:\u003c\/strong\u003e This is a heirloom starter. This means you can reuse freshly made yogurt batch a few times to make a new batch of yogurt\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BULGARICUS","offers":[{"title":"Default Title","offer_id":42854867107976,"sku":"136902311576","price":250.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/1835\/0216\/files\/3541043944.jpg?v=1724498915"},{"product_id":"buttermilk-starter-makes-1-liter-p544200380","title":"BUTTERMILK STARTER Makes 1 Liter","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eBacillus Bulgaricus Buttermilk Starter makes \u003cbr\u003egenuine Buttermilk of exceptional quality with a traditional rich flavor\u003cbr\u003eand a fresh mild taste with just a slight tartness.\u003c\/p\u003e\n\u003cp\u003eButtermilk is a fermented dairy drink. Traditionally, before being \u003cbr\u003ehomogenized, milk was left to sit for a period of time to allow the \u003cbr\u003ecream and milk to separate. During this time, naturally occurring lactic\u003cbr\u003eacid bacteria in the milk fermented it, helping the separation and \u003cbr\u003eresulting in cultured milk and cultured cream. That cultured cream was \u003cbr\u003ethen churned into butter, and the buttermilk was the left over liquid.\u003c\/p\u003e\n\u003cp\u003eCultured buttermilk is a similar product to traditional \u003cbr\u003ebuttermilk. It is made using milk inoculated with lactic acid bacteria \u003cbr\u003eand is more viscous than traditional buttermilk. If left cultured for a \u003cbr\u003elonger period of time, cultured buttermilk will even get to the \u003cbr\u003econsistency of yogurt. Cultured buttermilk is full of probiotics which \u003cbr\u003emakes it super healthy for you.\u003c\/p\u003e\n\u003cp\u003eOur Buttermilk starter makes genuine Buttermilk of exceptional \u003cbr\u003equality with a traditional rich flavor and a fresh, mild taste with just a\u003cbr\u003eslight tartness.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eButtermilk is a mesophilic product, which means you can culture it at room temperature.\u003c\/p\u003e\n\u003cp\u003eThis is an authentic Buttermilk starter. Each pack contains a loose \u003cbr\u003epowder mix, in perfect proportions, of the strains required to make the \u003cbr\u003eperfect Buttermilk. And because this is a heirloom Buttermilk starter \u003cbr\u003ewith live active bacteria, that means that you can reuse Buttermilk from\u003cbr\u003eyour previous batch to culture your new batch, for as long as you wish.\u003c\/p\u003e\n\u003cp\u003eThe starter contains lactic acid cultures isolated from natural \u003cbr\u003esources in ecologically preserved areas in Bulgaria. It is fully natural\u003cbr\u003eand organic with no preservatives, additives, artificial colors, or \u003cbr\u003eflavors. It contains no GMO ingredients, and it is soy and gluten free.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType: \u003c\/strong\u003eHeirloom Buttermilk starter. This means that you \u003cbr\u003ecan make endless batches of Buttermilk, simply reusing your previously \u003cbr\u003emade Buttermilk to start a new batch.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan class=\"section-title-main\"\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStore the Buttermilk starter in the FREEZER.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\n\u003cp\u003eUse by the date indicated on the label.\u003c\/p\u003e\n\u003cp\u003eBacillus Bulgaricus starters are shipped in sealed sachets.\u003c\/p\u003e\n\u003cp\u003eTransporting the packs (i.e. shipping them \u003cbr\u003eto you) at ambient temperatures (even in the warmest climates) is \u003cbr\u003eperfectly OK and will not damage the live cultures. We use a \u003cbr\u003efreeze-dried process that keeps the strains alive and comfortable even \u003cbr\u003eduring long trips in hot weather.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePREPARATION STEPS:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUHT MILK 1 LITER (Anchor Milk) .. cut the top open\u003c\/li\u003e\n\u003cli\u003eThrow the contents of the starter into a 1-liter milk pack\u003c\/li\u003e\n\u003cli\u003eStir starter with milk for a few minutes so it is mixed well (for a thicker consistency, add milk powder)\u003c\/li\u003e\n\u003cli\u003eLet it stand\/cultivate for about 24 hours (depends on required thickness)\u003c\/li\u003e\n\u003cli\u003ePut the content in chiller\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cstrong\u003eNOTE:\u003c\/strong\u003e This is a heirloom starter. This means you can reuse freshly made batch a few times to make a new batch\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BULGARICUS","offers":[{"title":"Default Title","offer_id":42854867730568,"sku":"136902311590","price":250.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/1835\/0216\/files\/3541043934.jpg?v=1724498923"},{"product_id":"mg-mozzarella-cheese-10kg-from-australia-p544199356","title":"MG MOZZARELLA CHEESE 10KG from Australia","description":"\u003cp\u003eMade from the finest quality Australian milk, MG Mozzarella Cheese is a versatile cheese perfect for melting, grating, or slicing. With a creamy texture and rich flavor, it is perfect for adding to pizzas, pastas, and other dishes. Each 10kg pack provides plenty for all your culinary needs.\u003c\/p\u003e\n\u003cp\u003eNote: MG MOZZARELLA CHEESE 10KG (block)\u003c\/p\u003e","brand":"CONSOLIDATED","offers":[{"title":"1 BLOCK 10KG","offer_id":44475786461320,"sku":"736902311394","price":5065.0,"currency_code":"PHP","in_stock":false},{"title":"1 CASE 2 X 10KG","offer_id":44475786494088,"sku":"736902311395","price":9530.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/1835\/0216\/files\/3541015627.jpg?v=1756363685"},{"product_id":"kefir-yogurt-starter-14-sachets-x-2g-1-sachet-makes-1-liter","title":"DIETARY FIBER +JAPANESE ORIGINAL KEFIR STARTER CULTURE(12sachet per pack) - 1 sachet makes 1 liter(yogurt-style)","description":"\u003cp\u003eYou can take both kefir probiotics and dietary fiber at the same time. For improving your immune system and supporting a healthy intestinal environment.\u003cbr\u003e\u003cbr\u003eDouble support for your gut — probiotics + fiber in one. Original Kefir Fiber+ delivers live kefir probiotics and natural dietary fiber together, helping improve digestion, ease constipation, and strengthen your immune system.\u003cbr\u003eWith its gentle, yogurt-like taste, it's easy to enjoy daily — even for those who don’t like the sourness of regular yogurt. Just mix with milk or soy milk — no prep, no fuss.\u003cbr\u003e\u003cbr\u003e12 sachets\/pouch (3g \/ pouch)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"JAPANESE KEFIR","offers":[{"title":"Default Title","offer_id":44365555204232,"sku":"4955079123197","price":700.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/1835\/0216\/files\/a45e1a60ad78d8a77417b6c288c0b275-270x300.png?v=1760863430"},{"product_id":"kefir-yogurt-starter-14-sachets-x-2g-1-sachet-makes-1-liter-1","title":"CALCIUM+ JAPANESE ORIGINAL KEFIR STARTER CULTURE (yogurt-style) (12sachet in 1pouch) - 1 sachet makes 1 liter","description":"\u003cdiv class=\"what-stands-out-content\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-lg-4 col-sm-6 col-12 mb-lg-0 mb-3\"\u003e\n\u003cdiv class=\"stands-out-content\"\u003e\n\u003cdiv class=\"feature\"\u003eYou can take both kefir probiotics and calcium at the same time.\u003cbr\u003eThis will improve your immune system and bone health.\u003cbr\u003e\u003cbr\u003eHigh Probiotic Count\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eContains 2.1 billion CFU\/mL of beneficial probiotics, ensuring potent gut health support and enhancing digestion for users looking to improve their overall wellness.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-4 col-sm-6 col-12 mb-lg-0 mb-3\"\u003e\n\u003cdiv class=\"stands-out-content\"\u003e\n\u003cdiv class=\"feature\"\u003eLarge Yield\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eOne bag makes up to 12 liter of creamy kefir, providing long-lasting value and encouraging users to create delicious, nutritious snacks while maximizing their investment.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-lg-4 col-sm-6 col-12 mb-lg-0 mb-3\"\u003e\n\u003cdiv class=\"stands-out-content\"\u003e\n\u003cdiv class=\"feature\"\u003eEnhanced Calcium\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eFortified with extra calcium, promoting stronger bones and teeth, ideal for health-conscious consumers seeking to improve their dietary calcium intake through probiotic foods.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"rewrite_description\" class=\"Product Details\"\u003e\n\u003cul itemprop=\"description\" class=\"product-points\"\u003e\n\u003cli\u003eGreat tasting kefir, without the added sugars. With Original Kefir Ca+ you can get a 100% natural kefir with no added anything, that actually tastes good. Talk about an easy way to start (or end) the day.\u003c\/li\u003e\n\u003cli\u003eOriginal Kefir Ca+ is packed with 2.1 billion CFU of live \u0026amp; active cultures, and its all about feeling light and free.\u003c\/li\u003e\n\u003cli\u003eEasy to Use: No grain straining or temperature maintaining. Just mix with milk, wait, and enjoy. It does take a little time, but we make kefir easy.\u003c\/li\u003e\n\u003cli\u003eREAL: Original Kefir is made by freeze-drying kefir culture that is fermented with cow’s milk in Japan. This process makes it easy for you, by having shelf stable kefir culture, with a standardized CFU, that can turn into yogurt at your convenience, while we handle the hard part of maintaining the grain culture.\u003c\/li\u003e\n\u003cli\u003eWhy Freeze-Dried Powder? Shelf-stable for 2 years. No preservatives. Less sour. Room-temp storage. Real milk taste. Real probiotic power. Real simple.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp class=\"mb-2\"\u003e\u003cstrong\u003e Safety Information \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"mb-2\"\u003eContains milk. May cause allergic reactions in some people.\u003c\/p\u003e\n\u003cp class=\"mb-2\"\u003e\u003cstrong\u003e Ingredients \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"mb-2\"\u003eActive Lactic Acid Bacteria Cultures (Lactococcus lactis, Leuconostoc mesenteroides, Lactobacillus kefiranofaciens, Lactobacillus kefiri) Active Yeast cultures (Saccharomyces unisporus, Saccharomyces turicensis, Kluyveromyces marxianus), Calcium, Malitol, Dextrin, Tricalcium Phosphate\u003c\/p\u003e\n\u003cp class=\"mb-2\"\u003e\u003cstrong\u003e Directions \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"mb-2\"\u003eAdd sachet contents to 1 Liter of room temperature (25C or 75-77F) milk. Close container and lightly shake up and down about 10 times. Let mixture set in room temperature environment for 24-36 hours. (Do not mix during fermentation). Once consitency is a little looser than yogurt, place in refridgerator to chill. Once chilled, enjoy like normal yogurt. See listing pictures for more detailed instructions on usage.\u003c\/p\u003e\n\u003cp class=\"mb-2\"\u003e\u003cstrong\u003e Legal Disclaimer \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"mb-2\"\u003eStatements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.\u003c\/p\u003e","brand":"JAPANESE KEFIR","offers":[{"title":"Default Title","offer_id":44365555335304,"sku":"4955079123180","price":700.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/1835\/0216\/files\/1_30715ba7-835c-4e14-9dcb-12706ef7bf13.jpg?v=1760861237"},{"product_id":"napoli-mozzarella-cheese-1kg","title":"Napoli MOZZARELLA Cheese 1KG x 12 pcs","description":"\u003cp\u003eNapoli MOZZARELLA Cheese 1KG\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWholesale: 1kg x 12\u003c\/p\u003e","brand":"SANTINI","offers":[{"title":"12 X 1KG (CASE)","offer_id":44772058267784,"sku":"234567891","price":9495.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/1835\/0216\/files\/2383970545.jpg?v=1770953992"},{"product_id":"1-case-magnolia-all-purpose-cream-250ml-x-24s","title":"1 CASE - Magnolia All Purpose Cream (250mL x 24)","description":"\u003cp class=\"QN2lPu\"\u003e\u003cstrong\u003eMagnolia All-Purpose Cream 250ml\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMake dishes more delightful with Magnolia All-Purpose Cream.\u003cbr\u003e\u003cbr\u003eMade using only high quality standards of Magnolia, it enhances the flavor of your favorite soups, salads, desserts, and other meal preparations.\u003c\/p\u003e\n\u003cp class=\"QN2lPu\"\u003e \u003c\/p\u003e\n\u003cp class=\"QN2lPu\"\u003eShelf Life: 8 months\u003c\/p\u003e","brand":"SAN MIGUEL","offers":[{"title":"Default Title","offer_id":45728594755720,"sku":"5017183202840","price":1914.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/1835\/0216\/files\/imgi_70_ph-11134207-7qul4-lgdjf6hdhzso27_resize_w900_nl.png?v=1778563681"},{"product_id":"yogurt-starters-10-pcs-x-1g-sachets","title":"1 BOX - DIY YOGURT STARTER CULTURE LACTOBACILLUS with 5-10 STRAINS - (10 pcs x 1g Sachets)","description":"\u003cp\u003eTransform your homemade yogurt with our premium yogurt starter culture.\u003c\/p\u003e\n\u003cp\u003eEach box contains 10 individual 1g sachets, designed for convenience and consistent results.\u003c\/p\u003e\n\u003cp\u003e Mix with UHT milk to create creamy, tangy yogurt at home. Let it cultivate for 6-10 hours, then, after it forms, put it in the refrigerator or chiller.\u003c\/p\u003e\n\u003cp\u003ePerfect for yogurt enthusiasts who want quality control and cost savings. No additives or preservatives—just pure starter cultures to elevate your dairy fermentation projects.\u003c\/p\u003e","brand":"BULGARICUS","offers":[{"title":"LACTOBACILLUS w\/ 5 STRAINS","offer_id":46154740269192,"sku":"6971383486009","price":250.0,"currency_code":"PHP","in_stock":true},{"title":"LACTOBACILLUS w\/10 STRAINS","offer_id":46154740301960,"sku":"6971383480007","price":300.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/1835\/0216\/files\/rn-image_picker_lib_temp_ae384482-ca40-4ddd-904b-45008f4eb711.jpg?v=1783088630"},{"product_id":"greek-yogurt-starter-10pcs-x-1g-sachets","title":"1 BOX - GREEK YOGURT STARTER - so healthy and easy to make - (10pcs x 1g sachets)","description":"\u003cp\u003eGreek yogurt starter culture in convenient single-serving sachets.\u003c\/p\u003e\n\u003cp\u003e Each pack contains 10 sachets, each 1g, designed for home yogurt making. Mix with UHT milk to create creamy, tangy Greek yogurt at home.\u003c\/p\u003e\n\u003cp\u003eLet it cultivate for 6-10 hours, and voilà, it is done! Perfect for yogurt enthusiasts looking for consistent, reliable results with minimal measuring. Store in a cool, dry place for optimal viability.\u003cbr\u003e\u003cbr\u003e\u003cspan data-subtree=\"aimfl,mfl\"\u003eGreek yogurt is \u003c\/span\u003e\u003cmark data-sfc-inited=\"2\" data-ved=\"2ahUKEwix-uipxbaVAxUsha8BHZarDVYQuJAPeggIAAgBCAUQAw\" data-sfc-cb=\"\" data-wiz-uids=\"Ry2J0b_9\" data-sfc-root=\"ep\" class=\"HxTRcb\"\u003eincredibly healthy and nutrient-dense\u003c\/mark\u003e, largely because it is strained to remove liquid whey. This creates a thick, creamy texture and results in double the protein, half the carbohydrates, and less sugar than regular yogurt. It also supports gut health, muscle repair, and bone density.\u003cspan data-sfc-inited=\"2\" data-sfc-cb=\"\" data-wiz-uids=\"Ry2J0b_b,Ry2J0b_c,Ry2J0b_d\" data-sfc-root=\"ep\" class=\"WBgIic Wg1cdb notranslate\"\u003e\u003cspan data-animation-atomic=\"\" class=\"NMq1me\"\u003e\u003cspan aria-hidden=\"true\"\u003e \u003c\/span\u003e\u003ca data-sb=\"\/url?sa=i\u0026amp;source=web\u0026amp;rct=j\u0026amp;url=https:\/\/stvincents.org\/about-us\/news-press\/news-detail?articleId%3D63546%26publicid%3D395%26utm_source%3Dchatgpt.com\u0026amp;ved=2ahUKEwix-uipxbaVAxUsha8BHZarDVYQ0YISeggIAAgBCAUQBA\u0026amp;opi=89978449\u0026amp;cd\u0026amp;psig=AOvVaw0y30EwpTByksPRFwsBXC4K\u0026amp;ust=1783169272669000\" href=\"https:\/\/stvincents.org\/about-us\/news-press\/news-detail?articleId=63546\u0026amp;publicid=395\u0026amp;utm_source=chatgpt.com\" data-ved=\"2ahUKEwix-uipxbaVAxUsha8BHZarDVYQ0YISeggIAAgBCAUQBA\" aria-label=\"St. Vincent's Medical Center | Bridgeport, CT (+3) - View related links\" rel=\"noopener\" class=\"PMDqCb\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"BULGARICUS","offers":[{"title":"Default Title","offer_id":46155497406600,"sku":"691383480595","price":500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/1835\/0216\/files\/FA646896F76A8432DE064BE50691D74B.jpg?v=1783082229"}],"url":"https:\/\/abot.ph\/collections\/dairy-product.oembed","provider":"ABOT.ph","version":"1.0","type":"link"}