Greek yogurt starter culture in convenient single-serving sachets.
Each pack contains 10 sachets, each 1g, designed for home yogurt making. Mix with UHT milk to create creamy, tangy Greek yogurt at home.
Let it cultivate for 6-10 hours, and voilà, it is done! Perfect for yogurt enthusiasts looking for consistent, reliable results with minimal measuring. Store in a cool, dry place for optimal viability.
Greek yogurt is incredibly healthy and nutrient-dense, largely because it is strained to remove liquid whey. This creates a thick, creamy texture and results in double the protein, half the carbohydrates, and less sugar than regular yogurt. It also supports gut health, muscle repair, and bone density.
