Greek yogurt starter culture in convenient single-serving sachets. Each pack contains 10 sachets of 1g each, designed for home yogurt making. Simply mix with UHT milk to create creamy, tangy Greek yogurt at home. Let it cultivate for 6-10 hours and voila. It is done. Perfect for yogurt enthusiasts looking for consistent, reliable results with minimal measuring. Store in a cool, dry place for optimal viability.
Greek yogurt is incredibly healthy and nutrient-dense, largely because it is strained to remove liquid whey. This creates a thick, creamy texture and results in double the protein, half the carbohydrates, and less sugar than regular yogurt. It also supports gut health, muscle repair, and bone density.
